South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes

by Xing Xiaoya

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Yunnan is the world of "potatoes", fried, boiled and roasted. The specialty yellow potatoes here are all yellow in color. The dried noodles taste sweet and have a unique flavor! "

Ingredients

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes

1. Wash the purple skin and yellow potatoes (a big one!)

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

2. Potatoes peeled

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

3. Diced

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

4. Put in the inner pot of the electric pressure cooker, add salt, pepper noodles, oil (be sure to put the oil!!!)

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

5. Add a small amount of water, select the "cooking" button, and simmer for half an hour!

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

6. The savory potato stew is cooked and ready to eat! !

South of Colorful Clouds-braised Rice with Purple Skin and Yellow Potatoes recipe

Tips:

Dear, be sure to drain the oil! ! ! ! ! If you are not afraid of gaining weight, add potatoes to chopped green onions and stir fry for a little bit. The stewed rice will be more delicious!

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