Stir-fried Five-color Seasonal Vegetables

Stir-fried Five-color Seasonal Vegetables

by Le: eating

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stir-fried Five-color Seasonal Vegetables

1. Peel carrots, yellow potatoes, purple potatoes, blanched eryngii mushrooms and celery

Stir-fried Five-color Seasonal Vegetables recipe

2. Dice eryngii mushrooms, shred the rest of the ingredients

Stir-fried Five-color Seasonal Vegetables recipe

3. Heat the pan with cold oil, sauté the chopped green onions

Stir-fried Five-color Seasonal Vegetables recipe

4. Pour the diced eryngii mushrooms and stir fry

Stir-fried Five-color Seasonal Vegetables recipe

5. Add carrots and stir fry

Stir-fried Five-color Seasonal Vegetables recipe

6. Add yellow potatoes and purple potato shreds and stir fry

Stir-fried Five-color Seasonal Vegetables recipe

7. After the raw ingredients are basically cooked, add celery

Stir-fried Five-color Seasonal Vegetables recipe

8. Stir-fry evenly, add a little salt to taste

Stir-fried Five-color Seasonal Vegetables recipe

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