Soy Sauce Beer Duck

Name: Soy Sauce Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Big duck leg; 3 slices ginger; 5 petals garlic; 2 pcs Dried red pepper; 1 spoon Pixian Doubanjiang; Some Soy sauce; Some Chicken noodles

by Sue001_dsf

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Beer duck is a special delicacy with a unique flavor, which is deeply loved by the majority of diners. It is said to have originated in the Qing Dynasty. There are many ways to make beer duck. The main ingredients are duck and beer. The duck meat is stewed with beer into a dish to make the nourishing duck meat richer. The duck meat is not only delicious in the mouth, but also has a fragrance of beer. "

Ingredients

3 pcs Big Duck Leg
3 slices Ginger
5 petals Garlic
2 pcs Dried Red Pepper
1 spoon Pixian Doubanjiang
Some Soy Sauce
Some Chicken Noodles

Soy Sauce Beer Duck

1. Duck leg meat is in a pot under cold water. After the water is boiled, add a spoonful of white wine and cook for two more minutes! Take out the duck and wash it in cold water!

2. Prepare accessories.

3. Saute the ingredients in a frying pan, pour the duck meat and stir fry!

4. When the surface of the duck is slightly yellow, add dark soy sauce, light soy sauce, and stir fry with a spoonful of Pixian for color.

5. Finally, add beer, the beer should be completely covered with duck meat, and simmer slowly for about 30 minutes.

6. When there is a little soup left, add chicken powder or sugar to taste, heat up the sauce, then add chopped green onion and it will be ready to cook!

7. Good color and fragrance!

Tips:
Personally feel that white wine can remove the fishy taste better than cooking wine. ☺Both bean paste and soy sauce are salty, no need to add salt in the whole process!

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