1. Wash the required main materials.
2. Add light soy sauce and dark soy sauce, cooking wine, brown sugar, salt, star anise, cinnamon ginger garlic and grass fruit to the pot.
3. Then add 800 grams of water, cover tightly and bring to a boil.
4. Add all the main materials.
5. Cover tightly and bring to a boil over high heat, then reduce the heat and let it marinate until all the duck meat is tender (about 50 minutes)
6. When the marinade is done, pick up and cut into pieces.
7. Finished product.
Tips:It is more delicious to marinate over fire. Of course, if you want to hurry, you can also use a pressure cooker to marinate, and the time should be shortened.
