Roasted Spring Bamboo Shoots with Duck Legs
by Qinghehe
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck legs.
2. Chop large pieces.
3. Peel the bamboo shoots and cut into pieces with a hob...
4. Slice green onion and ginger.
5. Put salt in the water in the pot, add the spring bamboo shoots and cook for 2-3 minutes to remove the cold water.
6. Then add the duck pieces and cook for a while to remove blood foam.
7. Put more oil in the pot, add bamboo shoots and fry the water until slightly yellow.
8. Put the remaining oil in the pot, add the duck pieces, green onion and ginger, add the cooking wine, and stir-fry until the duck pieces come out of oil.
9. Add soy sauce and stir fry for color, add water and bring to a boil.
10. Then add bamboo shoots, add salt and sugar and cook until delicious.
11. Add monosodium glutamate, pepper seasoning and sauce
12. Put it out of the pan and serve it on the plate.
