1. Prepare the noodles and wash them
2. Sauce broth
3. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.
4. Add noodle beans, add miso broth and stir fry.
5. Add appropriate amount of boiling water and start to simmer until cooked through, add a little salt, and bring the chicken essence out of the pot.
6. Put it on the plate and serve the food.
