Bean Stew

Bean Stew

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

There is a kind of kidney beans in the local area. They are small, low-yield, yellow kidney beans. We call it noodle beans. Use it to stew meat. It is delicious. If you like it:

Ingredients

Bean Stew

1. Prepare raw materials and handle them cleanly

Bean Stew recipe

2. Cut the pork and set aside

Bean Stew recipe

3. Prepare green onion, ginger and garlic

Bean Stew recipe

4. Put a little oil in the pan, the oil is 70% hot, add the meat and stir fry

Bean Stew recipe

5. After discoloration, add proper amount of cooking wine, stir fry the green onion, ginger and garlic

Bean Stew recipe

6. Add the washed noodle beans

Bean Stew recipe

7. Stir continuously until it changes color and becomes soft

Bean Stew recipe

8. Add appropriate amount of water or old soup, add star anise, pepper, five-spice powder, light soy sauce, salt and stew until cooked, add chicken essence, turn off the heat.

Bean Stew recipe

Tips:

You can also add potatoes and stew together

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