1. Prepare raw materials and handle them cleanly
2. Cut the pork and set aside
3. Prepare green onion, ginger and garlic
4. Put a little oil in the pan, the oil is 70% hot, add the meat and stir fry
5. After discoloration, add proper amount of cooking wine, stir fry the green onion, ginger and garlic
6. Add the washed noodle beans
7. Stir continuously until it changes color and becomes soft
8. Add appropriate amount of water or old soup, add star anise, pepper, five-spice powder, light soy sauce, salt and stew until cooked, add chicken essence, turn off the heat.
Tips:You can also add potatoes and stew together
