1. Prepare ingredients
2. Potatoes are digged into lumps with a spoon. I think that potatoes are better to dig with a spoon than to cut them with a knife. After passing it over with water, it will stick to the pot if you don’t wash it.
3. Heat oil in a pot, add potatoes to 80% of the heat and stir fry until the surface changes color
4. Add the beans and stir-fry until the color changes
5. Add soy sauce, light soy sauce, a small amount of thirteen spice powder, stir fry for a while, add salt, and then add an appropriate amount of water, cover the pot and stuff for a while [about eight minutes], stir fry a few times in the middle
6. Add garlic and heat up the soup
7. Out of the pot, serve!
Tips:The amount of water should be moderate, not too much, not too little, or it’s not easy to dry the pot. I personally think that if you use meat oil, it tastes better.
