Garlic Carob Potatoes

Name: Garlic Carob Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 500g Noodle beans; Some garlic; Some salt; Some Soy sauce; Some oil

by Sweet

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Beans are flour beans from the Northeast. They are called kidney beans. They put two potatoes in them. They are delicious! "

Ingredients

Garlic Carob Potatoes

1. Prepare ingredients

2. Potatoes are digged into lumps with a spoon. I think that potatoes are better to dig with a spoon than to cut them with a knife. After passing it over with water, it will stick to the pot if you don’t wash it.

3. Heat oil in a pot, add potatoes to 80% of the heat and stir fry until the surface changes color

4. Add the beans and stir-fry until the color changes

5. Add soy sauce, light soy sauce, a small amount of thirteen spice powder, stir fry for a while, add salt, and then add an appropriate amount of water, cover the pot and stuff for a while [about eight minutes], stir fry a few times in the middle

6. Add garlic and heat up the soup

7. Out of the pot, serve!

Tips:
The amount of water should be moderate, not too much, not too little, or it’s not easy to dry the pot. I personally think that if you use meat oil, it tastes better.