1. 1. Preparation of stuffing: Stir the minced meat evenly, chop the ginger into fine dices, chop the green onions and add them together, remove the fishy amount of the cooking wine, and then add a teaspoon of salt, a teaspoon of sugar, and an appropriate amount of chicken essence. Finally, beat in 1-2 eggs, stir well and set aside.
2. 2. The ready-made skins bought lazily from small wonton skins are sold in supermarkets.
3. 3. In the process of making small wontons, just pay attention to completely wrap the meat in the middle of the dough. As for the order of the making methods, it varies from person to person.
4. 4. Making soup: The key to small wontons is the soup base. Heat a small spoonful of soy sauce, a small spoonful of light soy sauce (fresh), appropriate amount of chopped green onion, and a small spoonful of black pepper (you can add more if you like), and the soup should be made with boiled white water. Finally, scoop up the cooked small wontons and put them into the prepared soup to enjoy.
Tips:Note:
(1) The small ravioli should be as small as possible, and it tastes good, all you need is a little meaty taste.
(2) Small wontons are easy to cook because of their thin skin. Don't take too long, so that the skin will melt.
