-pickled%20Fresh%20Siu%20Mai)
1. 500g minced fresh pork, 200g minced salted pork, 150g minced bamboo shoots, 500g roasted oatmeal, 1.5g sugar, 20g light soy sauce, 50g rice wine, 50g oil, 5g chicken essence, 5g monosodium glutamate, 150g water Grams, a pinch of pepper
-pickled%20Fresh%20Siu%20Mai)
2. Fresh minced meat, minced bacon, minced bamboo shoots, sugar, light soy sauce, rice wine, oil, chicken essence, MSG, water, pepper, mix well in the same direction.
-pickled%20Fresh%20Siu%20Mai)
3. Put a little filling into the center of the dumpling wrapper and knead it into siu mai
-pickled%20Fresh%20Siu%20Mai)
4. Spread greased paper in the steamer, put the siu-mai in sequence, and steam for ten minutes after the water is boiled.
-pickled%20Fresh%20Siu%20Mai)
