1. The required ingredients are ready.
2. Boil the cooked bean sprouts in a boiling water pot and taste it to ensure that there is no beany flavor.
3. Drain the water and set aside.
4. Blanch the spinach and carrots one by one and remove them.
5. Put them into the container together.
6. Prepare a sauce bowl (millet pepper, minced garlic, salt, light soy sauce, vinegar, sugar, oyster sauce, two tablespoons of water) in advance to heat the pot with cold oil, 80% into the tropical invigoration and aroma.
7. Pour it onto the dish and mix well.
8. Delicious fast-handed vegetarian dishes, perfectly presented.
9. Finished picture.
10. Finished picture.
Tips:Mix first! Wish you be happy!