Spaghetti with Mushroom Sauce
by Scarlett WH
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the meat filling, dice the shiitake mushrooms and dried seeds, and finely chop the green onions and ginger;
2. Boil pot water in a pot, add an appropriate amount of salt to it, add whole wheat spaghetti after the water is boiled, and cook for six or seven minutes;
3. After boiling, remove and drain the water, then pour in an appropriate amount of olive oil, and stir evenly;
4. Heat the pot, pour in an appropriate amount of oil, add green onions and ginger;
5. Stir-fry until it is fragrant, add minced meat and stir-fry;
6. Stir-fry the minced meat and add shiitake mushrooms and fragrant dried powder after it changes color;
7. Stir fry together a few times, then add soy sauce and oyster sauce, a small amount of soybean paste;
8. Add appropriate amount of water and simmer for five minutes;
9. After five minutes, add an appropriate amount of water starch to thicken, then add a small amount of salt and pepper;
10. Pour the cooked mushroom sauce on the spaghetti covered with shredded cucumber;
11. Sprinkle with chopped green onions, and a simple lunch is ready.
