[daily New Product] Fish-flavored King Pleurotus

Name: [daily New Product] Fish-flavored King Pleurotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; Several Fungus; 1 green pepper; 2 Italian sausage; Some Vinegar; Some Soy sauce; Some Sugar; Some Corn flour

by Han Piao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I tried fish-flavored eggplant last time and it tasted good. Today, I changed the soup without changing the medicine. I replaced the eggplant with pleurotus eryngii and served it with a privately prepared sweet and sour sauce. The taste is as good as always. "

Ingredients

[daily New Product] Fish-flavored King Pleurotus

1. Prepare the ingredients: wash the eryngii mushrooms and tear them into strips by hand, wash the fungus after soaking the hair, dice the Italian sausage, and cut the spicy green pepper into small pieces.

2. Heat the pan, no need to put oil, put the eryngii mushrooms and stir fry to remove the moisture

3. Stir fried eryngii mushrooms and set aside for later use

4. Stir-fried Italian sausage

5. Stir fry for about two minutes, put the green peppers in and stir fry together

6. Then put the eryngii mushrooms and fungus in

7. Reduce half a bowl of fish-flavored sauce: one spoon of light soy sauce + one spoon of vinegar + two spoons of water + one spoon of sugar + one spoon of cornstarch, and mix well