Red Oil Tofu

Red Oil Tofu

by rosejyy2000

5.0 (1)







In fact, making red oil tofu is similar to making mapo tofu, but red oil tofu is more prominent with the "red" character, so some red pepper powder is added. Appetizers can be served well and the cost is low. "


Red Oil Tofu

1. Cut the tofu into cubes, put half a pot of water in the pot, put 2 teaspoons of salt, and cook the tofu over medium heat for 10 minutes to let the tofu solidify and have a little bottom flavor;

Red Oil Tofu recipe

2. Stir the bacon to get the oil out;

Red Oil Tofu recipe

3. Pour in slices of Italian sausage, stir fragrant, set aside, leave the oil on the bottom of the pot;

Red Oil Tofu recipe

4. Reduce the heat to medium heat, put 2 tablespoons of bean paste, stir the sauce well, add 2 teaspoons of Jing and red pepper powder, and stir for a few times;

Red Oil Tofu recipe

5. Pour in the minced ginger and garlic and sauté on high heat;

Red Oil Tofu recipe

6. Add tofu cubes, add 1 teaspoon of sugar, turn a few times;

Red Oil Tofu recipe

7. Pour in the bacon and sausage slices, lap it a few times, pour 2 teaspoons of corn starch and 1/2 cup of water into the water starch, stir well, and out of the pot;

Red Oil Tofu recipe

8. Sprinkle about 1/2 teaspoon of cooked Chinese pepper powder on the tofu noodles, ready for consumption.

Red Oil Tofu recipe


1. The tofu is blanched in salt water first to consolidate the shape of the tofu and tighten the structure, and then to make the tofu have a bit of bottom flavor;

2. Do not add light soy sauce and salt while using bean paste, use bean paste instead of salt or the saltiness of light soy sauce in the dishes;

3. The meat can be added or not. You can add minced beef or minced pork. The Italian sausage is slightly spicy and can be used for cooking or pizza.


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