Red Oil Tofu

Name: Red Oil Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 450g tofu; Approximately 75g bacon; About 50g Italian sausage; 1 tbsp Minced garlic; 1 tbsp ginger; 2 teaspoons salt; 2 tbsp Doubanjiang; 1 teaspoon Sugar; 2 teaspoons Red pepper powder; 2 teaspoons corn starch; 1/2 teaspoon Cooked pepper powder

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In fact, making red oil tofu is similar to making mapo tofu, but red oil tofu is more prominent with the "red" character, so some red pepper powder is added. Appetizers can be served well and the cost is low. "

Red Oil Tofu

1. Cut the tofu into cubes, put half a pot of water in the pot, put 2 teaspoons of salt, and cook the tofu over medium heat for 10 minutes to let the tofu solidify and have a little bottom flavor;

2. Stir the bacon to get the oil out;

3. Pour in slices of Italian sausage, stir fragrant, set aside, leave the oil on the bottom of the pot;

4. Reduce the heat to medium heat, put 2 tablespoons of bean paste, stir the sauce well, add 2 teaspoons of Jing and red pepper powder, and stir for a few times;

5. Pour in the minced ginger and garlic and sauté on high heat;

6. Add tofu cubes, add 1 teaspoon of sugar, turn a few times;

7. Pour in the bacon and sausage slices, lap it a few times, pour 2 teaspoons of corn starch and 1/2 cup of water into the water starch, stir well, and out of the pot;

8. Sprinkle about 1/2 teaspoon of cooked Chinese pepper powder on the tofu noodles, ready for consumption.

Tips:
1. The tofu is blanched in salt water first to consolidate the shape of the tofu and tighten the structure, and then to make the tofu have a bit of bottom flavor;

2. Do not add light soy sauce and salt while using bean paste, use bean paste instead of salt or the saltiness of light soy sauce in the dishes;

3. The meat can be added or not. You can add minced beef or minced pork. The Italian sausage is slightly spicy and can be used for cooking or pizza.