Name: Italian Sausage Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 75g High-gluten flour; 25 tablets Italian sausage; 7 Tricholoma; 20 to 30g Pizza Sauce; Some salt; 30g Mozzarella cheese; Some pepper; 1 to 2g parsley; 1.5g yeast; 3g Sugar

Italian Sausage Pizza

by Hey it's a cat

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I am a carnivore. This pizza is my favorite. It is the most reliable to make it yourself, because so far, it really has a different taste. Some people like to eat meat, some people like more cheese, some people like pancakes, and some people like pancakes. "

Italian Sausage Pizza

1. I personally like to eat pancakes, so this amount is for pancakes, an 8-inch plate. First, knead high-gluten flour, low-gluten flour, a little refined salt, yeast, etc. to form a smooth and soft dough for later use. Leave at room temperature for two hours. Then it dries into a flour cake and sends it for an hour.

2. Use a fork to pierce the pasta out, and put the pizza sauce on the first layer, not too much, or very sour, you can put some salt, pepper if it doesn't taste enough, then spread the salami and sliced mushrooms evenly. Sprinkle cheese on top.