Spanish Style Seafood Fried Rice

by Mr. Bento

4.6 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

1

This summer, it is destined to be dominated by the World Cup. In this year’s World Cup, we will be carnival like the last four years, we will be as passionate as the last four years, and we will stay overnight like the last four years, but the difference is that there will be a delicacy that will accompany you to carnival this year. ——Spanish-style seafood fried rice. The carnival of the World Cup is accompanied by the delicious eggplant-flavored seafood fried rice. In addition to being the site of the World Cup late at night, your home is also a late-night canteen.

Spanish Style Seafood Fried Rice

1. ·Ingredients·
[Main ingredients]: 1 bowl of rice | 6 shrimps | appropriate amount of squid rings [Accessories]: half tomato | half green pepper | half onion | 3 spoons of tomato sauce

2. Cut all vegetables into small pieces for later use.

3. Squid rings and shrimps are cooked and fished out.

4. Heat the pan with cold oil, and stir-fry the onions and tomatoes.

5. Add 1 tablespoon of salt, 1 tablespoon of sugar, tomato paste, and stir well.

6. Pour in squid rings and shrimps and stir-fry well.

7. Add a little water, bring to a boil on high heat, pour in the green pepper and stir well.

8. Pour in the rice and stir-fry until the rice fully absorbs the soup.

9. How can you miss the sultry seafood fried rice with tomato flavor.

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