Polka Dot Vegetable Omelet Rice
1.
Prepare the ingredients
2.
Celery torn off the stalks
3.
Celery, carrots, onions, diced
4.
Blanch the celery
5.
Blanch the carrots
6.
Heat oil, add celery and carrots and stir fry
7.
Add onions and stir fry
8.
Add your favorite sauce (tomato sauce or hot sauce) and stir fry
9.
Put in the rice
10.
Add salt according to your own taste, stir well and set aside
11.
Separation of white and egg yolk
12.
Put a toss of salt, stir and stir evenly
13.
Heat a pan with a little oil, pour the egg whites, and spread evenly (pictured)
14.
The egg yolk is also spread into a pancake crust
15.
Lay the egg yolk flat and press out a little bit with a small round mold
16.
Put the yolk pie crust on the meringue crust and align it
17.
Put the fried rice on the omelet crust (pictured)
18.
Fold in half and make omelet rice
19.
Cut the nutritious oatmeal, pour it into a soup cup, add a little Nestle student milk powder (you can choose one), rinse with hot water, stir well, and wait a minute.
20.
Cut bananas or other fruits, come and have a nutritious breakfast
Tips:
Celery can also be diced directly, if you like to tear off the stalks