Braised Rice with Pork Ribs and Potatoes
1.
·Ingredients·
[Main ingredients]: 500g pork ribs|1 potato|1 bowl of rice[Accessories]1 carrot|2 shiitake mushrooms|2 spoons of light soy sauce|1 spoon of soy sauce|2 spoons of cooking wine|2 spoons of oyster sauce|onion, ginger and garlic Right amount
2.
Pork ribs under cold water, add green onions, ginger, and cooking wine.
3.
Bring to a boil, remove and wash with clean water
4.
Cut potatoes and carrots into small pieces, and slice shiitake mushrooms.
5.
The potatoes are washed with water to remove the starch.
6.
Heat the pan with cold oil and saute the shallots, then pour in the ribs and fry until the surface is slightly yellow.
7.
Stir in the side dishes and stir-fry until broken.
8.
Add 1 spoon each of salt and sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 2 spoons of oyster sauce. Stir evenly.
9.
Wash the rice with slightly less water than usual, and add the fried pork ribs and side dishes.
10.
Use the cooking mode twice.
11.
After opening the lid, mix well and sprinkle with chopped green onion.
12.
The aroma is tangy, and I want to eat it after smelling it.