Braised Rice with Pork Ribs and Potatoes

Braised Rice with Pork Ribs and Potatoes

by Mr. Bento

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Today’s recipe would like to talk about braised rice. Braised rice is a lazy meal, and it is also a very convenient and quick dish.
The meal is done together, saving time, effort, money and worry, the taste is not bad, hurry up and cook~

Ingredients

Braised Rice with Pork Ribs and Potatoes

1. ·Ingredients·
[Main ingredients]: 500g pork ribs|1 potato|1 bowl of rice[Accessories]1 carrot|2 shiitake mushrooms|2 spoons of light soy sauce|1 spoon of soy sauce|2 spoons of cooking wine|2 spoons of oyster sauce|onion, ginger and garlic Right amount

Braised Rice with Pork Ribs and Potatoes recipe

2. Pork ribs under cold water, add green onions, ginger, and cooking wine.

Braised Rice with Pork Ribs and Potatoes recipe

3. Bring to a boil, remove and wash with clean water

Braised Rice with Pork Ribs and Potatoes recipe

4. Cut potatoes and carrots into small pieces, and slice shiitake mushrooms.

Braised Rice with Pork Ribs and Potatoes recipe

5. The potatoes are washed with water to remove the starch.

Braised Rice with Pork Ribs and Potatoes recipe

6. Heat the pan with cold oil and saute the shallots, then pour in the ribs and fry until the surface is slightly yellow.

Braised Rice with Pork Ribs and Potatoes recipe

7. Stir in the side dishes and stir-fry until broken.

Braised Rice with Pork Ribs and Potatoes recipe

8. Add 1 spoon each of salt and sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, and 2 spoons of oyster sauce. Stir evenly.

Braised Rice with Pork Ribs and Potatoes recipe

9. Wash the rice with slightly less water than usual, and add the fried pork ribs and side dishes.

Braised Rice with Pork Ribs and Potatoes recipe

10. Use the cooking mode twice.

Braised Rice with Pork Ribs and Potatoes recipe

11. After opening the lid, mix well and sprinkle with chopped green onion.

Braised Rice with Pork Ribs and Potatoes recipe

12. The aroma is tangy, and I want to eat it after smelling it.

Braised Rice with Pork Ribs and Potatoes recipe

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