Stone Pot Seafood Rice
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Most of the Korean bibimbap friends like it, and many of them have done DIY at home, but they are often similar in appearance but not in spirit, just can't make the taste of Lun's Korean restaurant. What is the secret to the delicious bibimbap?
In fact, the most important thing is three points. One is that the rice must use high-quality rice, which is the protagonist of this delicacy; the second is that authentic Korean spicy cabbage should be used for spicy cabbage, which is an important supporting role of this delicacy; Sauce is also very important, it is the soul of this delicacy. The sauce must use authentic Korean chili sauce as the main ingredient, and the sauce made with freshly squeezed Sydney juice is fresh and sweet. Whether it is used for meat bibimbap or seafood bibimbap, it can be used to remove fishy and tender meat. , The effect of improving freshness.
With good rice, I used my own special Korean spicy cabbage, added my secret sauce, grilled eel, marinated fish roe sauce, and boiled fresh shrimp, and made a stone pot. The paella is really spicy and enjoyable, and the aftertaste is endless.
In fact, the most important thing is three points. One is that the rice must use high-quality rice, which is the protagonist of this delicacy; the second is that authentic Korean spicy cabbage should be used for spicy cabbage, which is an important supporting role of this delicacy; Sauce is also very important, it is the soul of this delicacy. The sauce must use authentic Korean chili sauce as the main ingredient, and the sauce made with freshly squeezed Sydney juice is fresh and sweet. Whether it is used for meat bibimbap or seafood bibimbap, it can be used to remove fishy and tender meat. , The effect of improving freshness.
With good rice, I used my own special Korean spicy cabbage, added my secret sauce, grilled eel, marinated fish roe sauce, and boiled fresh shrimp, and made a stone pot. The paella is really spicy and enjoyable, and the aftertaste is endless.
