1. Prepare the materials
2. Peanuts in a cold pan with cold oil, put it on the stove and burst until it makes a popping sound.
3. After the peanuts are sauteed, add a few drops of white wine and mix it to make it crisper
4. Scrape the lotus root, rinse and cut into thin slices
5. Blanch the lotus root slices, remove and drain
6. Add soy sauce, vinegar, sugar, and salt to the lotus root slices and mix well
7. Remove the old leaves of celery, wash and cut into sections, blanch and drain.
8. Make pepper oil: heat oil in a small pot, add pepper and stir fry until the aroma turns black and then remove it, add the dried red pepper sliced into sections and burst for a while
9. Add lotus root slices to celery and peanuts, pour in pepper oil and mix well.
