Spiced Peanuts
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash peanuts
2. Prepare seasoning: dried chili, star anise, cinnamon, pepper, bay leaf
3. Put the peanuts in the pot, add all the seasoning, add salt
4. Add water to submerge the peanuts, plug in the rice cooker, press the cooking button, and simmer for one hour after cooking
5. Finished picture
