Spicy and Delicious, Delicious to The Finger-sucking Seafood

Spicy and Delicious, Delicious to The Finger-sucking Seafood

1. Add 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds to a bowl, drizzle with hot oil and sauté

2. Then add 4 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of vinegar, a little white pepper, add 300ml of purified water and stir well

3. Bring water to a boil in a pot, add ginger slices, cooking wine, pour in seafood, cook and remove


Seafood (I prepared squid beard, clams, razor clams, snails, and shrimps). I can prepare whatever seafood I want

4. Add lemon slices 🍋 millet spicy 🌶️ coriander, pour the juice and mix well!