Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast

Name: Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful Golden Dragon Fish Egg and Noodles; 2-3 roots Shallots; 1 piece Dried chili; 1 piece Line pepper; A handful Cooked Sesame; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 spoon Vinegar; 1 spoon Sugar; Some Corn oil

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

On days when the sacred animal is not going to school, breakfast must also be arranged. There is no rest on weekends, but I still go to work normally. I slept for a while and prepared breakfast in a hurry! Fortunately, it's the noodles, it's ready in 20 minutes, and the spicy and sour scallion noodles are arranged! It’s a little bit spicy. Children who don’t eat spicy food can’t eat it! Children who like spicy food can try it, hot and sour appetizing!
If you don’t eat spicy food, you can replace it with scallion sauce noodles instead of chili! It's all pretty good! Personally, the hot and sour is more appetizing and the taste is richer! You can try it all!

Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast

1. To prepare the ingredients, today I used arowana fresh egg and noodles. Wash and chop dried chili and string chili. Wash the green onions.

Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast recipe

2. Put the crushed chili and cooked sesame seeds in a bowl. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, and 1 spoon of vinegar.

3. Add half a spoonful of soy sauce and a spoonful of sugar.

4. Bring an appropriate amount of water to a boil in a non-stick pan, add a handful of dried noodles, turn to medium-low heat and continue cooking.

5. While cooking the noodles, boil the scallion oil. Heat up corn oil in a non-stick pan, then add the green onions, stir-fry until the green onions become dry, and the fragrant onion oil is ready.

6. Pour the boiled scallion oil and the scallions into a bowl with the ingredients, and stir slightly.

7. At this time, the noodles have been cooked, and they are soft and waxy.

8. Scoop out the noodles into a bowl. Stir vigorously, stir well, mix well and start eating! The hot and sour appetizing scallion noodles are made like this

Tips:
Tips: 1. You can add more sesame seeds, it will be very fragrant!
2. For those who are not too spicy, choose not too spicy chili! It won't be very spicy!
3. Eat while it's hot!

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Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast

Ingredients

Spicy and Sour Scallion Oil Noodles, Learn about Appetizing Pasta for Breakfast

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