1. Soak the beef for 30 minutes in clear water to soak the blood. You can change the water several times in the middle. When changing the water, press down the meat with your hands, put the meat in a basin, and put glutinous rice wine, salt, orange peel, and green onions. , Star anise, knead, soak for 2 hours, turn over the meat halfway, make sure the meat can be delicious all around
2. After soaking, rinse the meat with clean water and put it in a boiling pot. After high heat, turn to low heat and cook for 1.5 hours, then remove and let cool
3. The meat can be cut into strips when there is a little residual heat. Pay attention to cut into strips according to the texture of the meat. Otherwise, the meat will not form when it is fried, and the taste will not be good.
4. Heat the oil on high heat to 8 mature, then turn to low heat and stir-fry the beef
5. The same is low heat and slow fry. When the beef has evaporated (discoloration), add the shredded chili and orange peel, continue to fry for about 3 minutes, add rock sugar, white sugar, start adding salt, and after the sugar is fried, add Pepper noodles, chili noodles, continue to stir-fry until the oil is thick, add sesame seeds and stir-fry
6. Add sesame seeds and stir-fry for about 2 minutes. Turn off the heat when you smell the scent of meat and sesame pepper. I personally recommend letting the meat sit in the pot for a long time. Next, more delicious
Tips:Use the range hood when you first fry, and turn it off when you put the condiments, so that you can smell the aroma of the meat while frying.
