Spicy Beef Noodle
1.
Take a few rapeseed and 1 coriander and clean them. Cut coriander into sections.
2.
Take a piece of noodles that have been prepared in advance and frozen in the refrigerator without thawing.
3.
Put the frozen noodles directly after the pot is opened, and gently move the noodles with chopsticks, and the noodles will automatically spread out.
4.
Take an appropriate amount of stewed spicy beef, put the soup with water in a wok and heat it, taste the soup, and add an appropriate amount of salt and pepper. Spicy beef cube practice: https://m.meishichina.com/recipe/444127/#hmsr=app&hmpl=msc_android&hmcu=share&hmkw=recipe&hmci=444127 or search "spicy beef cube" directly in the gourmet world
5.
Cook the noodles until they are half cooked, immediately transfer them to the beef pot and cook them
6.
Boil the rapeseed in the noodle cooking water.
7.
8.
Pour beef cubes and soup
9.
Serve with blanched rape, coriander, boiled eggs or poached eggs.