Beef Fried Rice (ajisen Ramen Restaurant)
1.
There is a special lo-mei stall in the vegetable farm, where you can get the braised beef (to make it spicy), sour radish, and sour bamboo shoots in one go. [Note] Don't try to get these things by yourself, you only need a little bit, not necessary. I tasted Baicao and found that fresh beef marinated and fried, fresh bamboo shoots and radishes, no matter how you add spices, you can’t stir-fry temporarily. You must have braised beef, sour radish and sour bamboo shoots.
2.
All diced.
3.
Garlic cloves, ginger diced. 【Note】Used for sauteing incense.
4.
There is no need to put oil in the pan. Stir-fry the rice over a low fire, and the big pieces will be broken. [Notes] Zhou Xingchi said that rice should be used overnight, because the water content is low, the steps of this fried rice are to dry it again, and secondly, to fully crush the large pieces of rice.
5.
Serve the rice for later use. There is no need to wash the pot. Pour some oil and prepare scrambled eggs. [Note] The oil can be a little more.
6.
Beat in an egg, solidify a little bit and break it with a spatula. [Note] I usually beat the eggs if the oil is not too hot, because if the oil is too hot, the eggs will burn as soon as they are beaten in.
7.
It's OK if you fry it a little bit, but you have to return it anyway. [Notes] Basically, it is fried to a critical state from liquid to solid, there is no need to fry too old.
8.
Turn off the heat and leave the eggs in the bowl for later use. [Note] Don't get all the oil out of the pan, just use a spatula to get the eggs out.
9.
See how much oil is left in the pot, retreat more and make up less.
10.
Saute garlic cloves and ginger on high heat.
11.
If it is not too troublesome, just pour out the peppercorns before sauteing the garlic and ginger. I find it troublesome, so I just pour some pepper oil at this time.
12.
Stir fry the spicy beef diced.
13.
Add 1 to 2 spoons of Lao Gan Ma. [Note] Laoganma is now entering the ranks of the standing army of the kitchen oil, salt, sauce and vinegar. Adding this stuff is rich in flavor and attractive in color. It needs pure oil chili instead of the kind with tempeh. If not, I would rather not .
14.
Stir-fry evenly.
15.
Pour in rice and fry a few times.
16.
Pour the sour radish and sour diced bamboo shoots and fry a few times.
17.
Put soy sauce.
18.
Add salt and stir well.
19.
Finally, pour in the egg, smash it and stir-fry the rice well. [Notes] The color and texture of the egg itself are the most attractive, so I don't want to let seasonings such as soy sauce affect the egg prematurely, so I put the egg last.
20.
It's ready to be plated.
21.
By the way, it is best to eat with a spoon.
Tips:
Egg fried rice is delicious or not, it is not the number of eggs, so one egg is enough.
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