Spicy Boiled Fish

Name: Spicy Boiled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Grass carp over 2 catties; 300g Soy sprouts; 1 tablespoon Pixian Doubanjiang; 2 tablespoons Soy sauce; 1 tsp pepper; Some Chili powder; 1 tablespoon starch; Some salt; 1 small handful Sesame pepper; Some Green onion ginger; Some Dried chili; 2 tablespoons Cooking Wine

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have always liked Sichuan cuisine, especially spicy boiled fish. The entrance is hot and spicy, fine, fresh and fragrant. Before, after a period of time, I had to eat it once. This is not in this extraordinary period, there is no way, you can only do it yourself at home.
It is economical and economical to make spicy and boiled fish at home. It should be spicy, fresh and fragrant, and not bad. I did it a few times and my family praised it unanimously. It seems that I won't have to go to restaurants anymore.

Spicy Boiled Fish

1. The grass carp scrapes the scales, digs the gills, removes the internal organs, cleans them, and then cuts off the fish head. Take down two pieces of fish along the spine.

2. Remove the big thorn in the middle of the fish, start from the tail, and cut into butterfly pieces. The so-called butterfly piece is to cut two cuts in a row, without cutting in the middle. After cutting, wash it again, add salt, cooking wine, pepper, and cornstarch, and marinate for 10 minutes.

3. After the soybean sprouts are cleaned, they are blanched and cooked. Take it out and place it at the bottom of the basin.

4. The marinated fish meat is blanched in a pot of boiling water to remove the fishy smell.

5. The fish head and fish bones are placed on the bean sprouts, and the fish meat is placed on top.

6. Heat the wok and pour the oil. After the oil is hot, add the Pixian bean paste, sesame pepper, and green onions. The ginger slices fry into the aroma.

7. Add 1 large bowl of water, boil and pour into the fish.

8. Wash the wok, heat it, and pour the oil, slowly fry the dried chili segments over a low heat, and pour it into the fish bowl while it is hot.

9. If there is coriander, sprinkle some coriander to garnish and serve.

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Spicy Boiled Fish

Ingredients

Spicy Boiled Fish

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