Spicy Boiled Fish
1.
Wash the Qingjiang fish, slice the fish and separate the fish bones.
2.
This seasoning is the protagonist.
3.
Marinate the fish fillets in a silver bag for ten minutes, put the seasoning bag in water and boil the fish bones, marinate the fish fillets, boil them in a pan, and sprinkle them with a flour bag on top.
4.
Put the pepper, sesame pepper, green onion, and coriander in the oil and you can eat it.