1. Boil the bone broth ahead of time (I boiled chicken bone broth)
2. Heat the pan with cold oil, add a little more oil
3. Add scallion white and ginger slices, saute
4. Add butter hot pot ingredients and stir-fry on medium-low heat until
5. Stir fry for aroma, and the butter melts
6. Pour the bone broth
7. Bring the hot pot soup to a high heat, change to medium and low heat and simmer for five minutes to fully bring out the flavor of the ingredients
8. Wash your favorite vegetables and meats in advance, let’s start
9. Delicious beef slices here
Tips:Heart-warming reminder: Just choose the side dishes you like. Our family eats fresh beef and pork slices, which are cut in advance and marinated in starch for a while.
Boil the bone broth in advance so that the hot pot tastes delicious.
As for the dipping sauce, we Sichuanese don’t eat sesame sauce, for the reason you know! Of course, if you like it, choose your favorite dipping sauce.
