Hot Pot Chicken

Hot Pot Chicken

1. The local chicken is chopped into small pieces and the chicken soup is ready.

2. Heat a pan, add an appropriate amount of rapeseed oil, and heat until warm.

3. Add hot pot ingredients and stir fry until fragrant.

4. Until the hot pot ingredients are melted.

5. Pour the chicken nuggets, stir fry, and fry until the chicken skin becomes tight and slightly yellow.

6. Pour in chicken broth and melt.

7. After the chicken broth has melted, there is no need to add more water, and it will bring to a boil.

8. Change the heat to low and simmer the chicken nuggets for about an hour.

9. After the chicken nuggets are simmered, turn them into an electric fire boiler, add the side dishes and eat them while cooking.

Tips:

The side dishes are optional, and the hot pot ingredients are full of flavor, so there is no extra salt and chili.