Poached Pork Slices
by Warm hands with hands
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the pork with a knife and marinate with a little salt and starch for half an hour. Cut the tofu skin into small wide strips, and cut the green onion and parsley into sections.
2. Warm oil in a wok, add a small piece of hot pot ingredients, and stir fry until fragrant.
3. Stir-fry the hot pot ingredients over low heat.
4. Add an appropriate amount of water and bring to a boil.
5. Add tofu skins.
6. Boil the tofu skin for about ten minutes, and then add the marinated meat slices one by one.
7. Put in all the meat slices and cook on medium heat until cooked through.
8. After cooking, taste the saltiness. You can add some salt and chicken essence, sprinkle with green onions and coriander, and turn off the heat.
9. Spicy served with rice.
Tips:A little salt can be added when marinating the meat slices, so that the meat slices will be more delicious when they are cooked.
