Name: Spicy Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 30g Butter Hot Pot Ingredients; 150g Shiitake Mushrooms; 150g Coprinus comatus; 150g lettuce; 150g spinach; 200g Ham; 150g Dried Tofu; 150g frozen tofu; Some oil; 3 tablespoons salt; 5 money White wine; 6 capsules crystal sugar; 5 slices ginger; 5 capsules Garlic cloves; Some shallot; Some Chili noodles; Some Pork bone soup; Some Tahini

Spicy Hot Pot

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Sanjiu is severely cold, the season of officially eating hot pot. I often buffet hot pot at home. I like the family to sit around the hot pot and get all kinds of hot pots. It is delicious and nutritious and warms the stomach. It is quite simple to cook and eat. Quite hearty. Of course, northerners eat a lot of clear soup pots. It’s really the first time that Jiamajia spicy seasonings are eaten. Try it a little to see if your family can withstand the hot pot ingredients that are hot, spicy and fragrant. It’s good, I don’t Put chicken essence, monosodium glutamate and glutinous rice glutinous rice, dipped in chili noodles, how does it feel better than the hot pot restaurant outside, and also mixed with sesame sauce, although spicy people still like sticky chili noodles, the fragrant numb and spicy warm feeling , Very distinctive, just delicious! "