Spicy Cabbage Rolls with Meat

Spicy Cabbage Rolls with Meat

by Beauty every day

4.8 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Chinese cabbage is more common in winter. A single Chinese cabbage can be eaten in many ways. The outer cabbage leaves can be used as fillings, and the inner cabbage leaves are fried and pickled.
Today I will make a cabbage meat roll with spicy soup and rice.

Ingredients

Spicy Cabbage Rolls with Meat

1. Cabbage leaves and meat ready

Spicy Cabbage Rolls with Meat recipe

2. Cabbage leaves cut into pieces

Spicy Cabbage Rolls with Meat recipe

3. Mince the meat, add the seasoning and mix well

Spicy Cabbage Rolls with Meat recipe

4. Put the cabbage leaves in a pot of boiling water and blanch them

Spicy Cabbage Rolls with Meat recipe

5. After blanching the cabbage leaves, put an appropriate amount of meat filling and wrap them on all sides.

Spicy Cabbage Rolls with Meat recipe

6. Put the wrapped cabbage meat rolls in a pot of boiling water and steam for 15 minutes

Spicy Cabbage Rolls with Meat recipe

7. When steaming the cabbage rolls, chop the peppers, green onions and garlic

Spicy Cabbage Rolls with Meat recipe

8. Put the chili in the pot until a little bit of oil, and stir fragrant green onions and garlic

Spicy Cabbage Rolls with Meat recipe

9. Pour in light soy sauce, cooking wine, water, a little salt, water starch and stir well to make a spicy sauce

Spicy Cabbage Rolls with Meat recipe

10. Just pour it on the steamed cabbage rolls

Spicy Cabbage Rolls with Meat recipe

Tips:

The steamed meat rolls will leave some soup on the plate, just use it as the final topping

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