Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Chicken chopped raw generally uses tasteless chicken ribs and chicken necks to make chopped raw. Chicken-killing at home generally uses chicken legs, chicken breasts and other meaty places to cook soup to honor the elderly. Bony chicken ribs and chicken necks are used for chopping raw materials. This requires that people who chop chicken raw materials not only have good knife skills, but also Be patient and chop all the chicken bones into puree. Chicken chopped raw is usually served with spicy millet and kohlrabi root, so that young people can eat appetizers, eat and supplement calcium. Today I used black-bone chicken to chop chicken for raw so the color of the finished picture is not very beautiful. "

Ingredients

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless

1. Prepare some spicy millet, kohlrabi root, ginger, garlic, and chili (I forgot to include it when I took the photo.)

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

2. Prepare a pair of chicken ribs and chicken necks.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

3. Chop the chicken ribs and chicken neck into puree.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

4. Chop the ginger and garlic into minced chicken.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

5. Spicy millet is chopped and chopped with chicken.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

6. Add an appropriate amount of salt and chop evenly.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

7. Wash the kohlrabi root and cut into small sections. Cut the chili into small circles to prepare for mixing.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

8. Pour the oil in a wok and heat it up, add the chili and stir until fragrant until jujube red.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

9. Add the chopped chicken and stir-fry until cooked.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

10. Add the kohlrabi root and stir fry until cooked.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

11. Add a little soy sauce and MSG and stir-fry evenly.

Spicy Chicken Chop Raw-make Chicken Ribs No Longer Tasteless recipe

Tips:

1. The chickens used for chopped raw chicken are generally about one kilogram. If the chicken is older, the bones are not easy to be chopped into mud.

2. Add the amount of spicy millet according to personal taste.

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