Spicy Chicken Tip

Name: Spicy Chicken Tip
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Chick tip; 10 Dried chili; 2 pcs green pepper; 1/2 spoon pepper; 1/2 onion; 1/2 root Green onions; 3 pcs star anise; A pack Halogen material; 2 spoons Rapeseed oil; Spoonful White sesame; Spoonful Soy sauce; Spoonful Cumin powder

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a side dish that I am very good at. Friends who pay attention to me must be. I am more impressed. When guests come to our house during the holidays, this dish must be cooked in our city. Take the son out to party with the children. , I will definitely cook this dish, because this dish is loved by children in their class. I have improved this dish several times in the middle. Now share this dish with everyone. In the cold winter. Cook this happy home-cooked dish for your family. This dish is actually deep fried in shallow brine. The colors are bright and festive. Particularly unique. "

Spicy Chicken Tip

1. The tips of the chickens bought from the supermarket were washed repeatedly. Add a small amount of cooking wine, pepper, light soy sauce to marinate

2. Buy ready-made halogen ingredients. Add an appropriate amount of water, and put the chicken tips in to marinate. Cook on medium heat for 15 minutes. Don't cook it too softly.

3. Put it in a large tray and let it cool naturally.

4. Now start to fry the base oil. Add onions. star anise. Green onions, ginger slices. The fire exploded. After frying the aroma, remove these ingredients from the bottom of the pot and leave only the oil.

5. Reduce the heat to minimum. Deep fry the chicken tips until crispy.

6. Take it out and put it in the tray. Stir it gently with chopsticks and let it cool down naturally.

7. Stir-fry the dried chilies and green peppers.

8. Put the dried chilies and green peppers on the chicken wings, white sesame seeds and cumin powder, gently move the plate, (use chopsticks to stir, it will break the skin.)