1. The tips of the bought chickens were washed repeatedly. Add water, cooking wine, green onion, ginger slices and cook.
2. A pinch of salt. The light soy sauce is marinated and delicious. Marinate for about half an hour.
3. Put a little more oil in the pot than usual. Add the marinated chicken tips when it is 60% warm. Turn to low heat and fry slowly
4. Deep fried until golden on both sides. Turn on high fire and re-explode for 30 seconds.
5. Put the fried chicken tips into a plate to cool for later use
6. Cut the potatoes into your favorite shapes, and fry them until they are cooked on both sides.
7. Leave a little oil in the pot. Add Laoganma and soybean paste and stir-fry to get the red oil. Put the chicken tips and stir fry evenly.
8. Add the fried potatoes, chopped onions, red peppers and green onions. Add the light soy sauce and stir fry the dark soy evenly
9. Add five-spice powder. Cumin powder and Sichuan pepper powder. Stir fry again evenly.
10. Keep the fire to a minimum. Slowly drain the oil inside.
11. Sprinkle some white sesame seeds from the pot. delicious,
Tips:When deep-fried chicken is fried, it must be deep-fried slowly over a low fire to get out the moisture inside. The side dishes can be matched according to your own taste. I personally think that lotus root and lettuce are also very good.
