1. Wash the belly and press it with a pressure cooker until it is fully cooked.
2. All spices and seasonings. Add water to make a marinade and boil on high heat.
3. Add chicken wings, chicken legs, cooked belly, five-spice powder, and boil again on high heat.
4. Turn to low heat and simmer for half an hour, then turn off heat and simmer for half an hour
5. Let cool
6. Cut belly in half
7. Shred and plate
8. Tear the chicken leg into pieces by hand. Stir-fry over low heat
9. Cool, put the chili noodles, monosodium glutamate and five spice powder, mix it and serve
10. The chicken tips are deep-fried and sprinkled with white sesame seeds
11. Loading,
Tips:After the brine is finished, soak for half an hour later. Taste better
