Spicy Chuan Chuanxiang, A Famous Snack in The Periphery of Chengdu [ma La Tang]

Spicy Chuan Chuanxiang, A Famous Snack in The Periphery of Chengdu [ma La Tang]

by Apple ice cream fP15h

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Features: Strong spicy flavor, mellow and refreshing, with endless aftertaste. "Ma La Tang" is also called "Chuan Chuan Xiang". It is another form of Sichuan hot pot-"Small Hot Pot". The difference from hot pot is that the raw materials must be skewered with bamboo sticks, and then eaten after being boiled in the pot. You can also eat dried chili and other flavored dishes. In addition, Mala Tang only has a red-flavored hotpot (spicy flavor) and does not have a white-flavored bottom like hot pot. In addition, the pot used in "Ma La Tang" is generally similar to hot pot utensils, but smaller pots are more often used for hot cooking, hence the name "Small Hot Pot". "

Ingredients

Spicy Chuan Chuanxiang, A Famous Snack in The Periphery of Chengdu [ma La Tang]

1. Put rapeseed oil in the pot and heat it to 50% heat nowadays.

2. Add Pixian Douban and stir-fry for 10 minutes, then add green onions, garlic, and ginger, and stir-fry for 5 minutes.

3. Put dried chili, spices, pepper, butter, rock sugar, and broth to a boil, add salt, monosodium glutamate, cooking wine, glutinous rice juice, and hot pot bottoming to a boil, and then boil it into a spicy pot bottom.

Tips:

If you want to eat spicy food, add more spicy, and if you are intolerant to spicy food, you should have less spicy.

Comments

Sign in to comment

Similar recipes