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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Comfrey recipes
Red Oil
Onion, Carrot, Water
Chili Oil Making
Chili Powder, Rapeseed Oil, Green Onions
Spicy Cold Vegetable Oil (secret Red Oil)
Dried Green Peppers, Dried Two Vitex Chili, Dried Chaotian Pepper
Sichuan Cuisine is Essential-homemade Red Oil
Chili Noodles, Comfrey, Salad Oil
Homemade Hot Pot Base Ingredients
Dried Chili, Lemongrass, Shanna
Spicy Chuan Chuanxiang, A Famous Snack in The Periphery of Chengdu [ma La Tang]
Chengdu Hot Pot Bottom Material, Pixian Douban, Star Anise
Kung Pao Chicken
Chicken Leg, Peanut, Pepper
Red Oil
Chili Noodles, Vegetable Oil, Comfrey
Husband and Wife Film--classic Sichuan Cuisine
Beef Tendon, Tripe, Beef Tongue
Stewed Lamb Scorpion
Comfrey, Sheep Scorpion, Fennel