Spicy Crab

Name: Spicy Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Eyed Crab; Some Cauliflower; Some shallot; Some garlic; Some pepper; Some salt; Some Cooking oil; Some Hot pot bottom material

by Happy tropical rainforest

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In fact, my fried crab is very simple, just use the method of fried meat to fry the crab, which is equally delicious. For today’s spicy sauce, I didn’t use chili sauce. Instead, I used the hot pot base to stir-fry. The main reason is convenience. There are a lot of spices in the hot pot base, which saves me the trouble of putting spices one by one. In the end, it came out with a spicy, spicy and fragrant taste, which made people want to have another bite. "

Ingredients

Spicy Crab

1. Take care of the crab (I have said it before, but I won’t explain it today).

2. Shred the pepper, cut the green onion into sections, and mince the garlic.

3. Add oil to the wok, sauté the scallion white and minced garlic, transfer to the side of the wok, add an appropriate amount of hot pot bottom ingredients and fry until fragrant and fry the red oil.