Braised Three-eyed Crab in Oil
1.
Three-eyed crab 1 catty and a half.
2.
Brush the sand on the back of the three-eyed crab.
3.
Peel off the navel of the crab, and remove the soft brown gills on the two sides of the crab.
4.
Rinse with running water.
5.
Remove a small sandbag from the umbilical lid. This bag contains crab excrement, which must be removed.
6.
Wash all the crabs according to the above method and put them on a plate. Add appropriate amount of soy sauce and a little salt to marinate for at least half an hour. (Because I bought it as a midnight snack, I bought it in the morning. After this step, I put the marinated three-eyed crab on the fresh-keeping layer of the refrigerator.)
7.
Crab cover
8.
Cut the Chaotian pepper into circles diagonally, cut the green onion into sections, cut the ginger into shreds, and chop the garlic cloves.
9.
Heat oil in the pan.
10.
Add the chopped peppers, ginger and garlic to stir fragrant.
11.
Add the marinated three-eyed crab.
12.
Cover the pot and simmer for about 3 minutes.
13.
Lift the lid when the three-eyed crab changes color.
14.
Beat in the eggs and add some water at the same time.
15.
Add the red pepper noodles. (I put two tablespoons of chili noodles. Those who don’t like chili can omit this step. The dishes are also delicious.)
16.
Stir fry until the eggs are solidified and then add the scallions.
17.
Add appropriate amount of soy sauce, salt, and chicken essence to taste.
18.
Stir evenly to get out of the pot.
19.
Plate.
20.
Take a picture, and share it where you want to share. Poisoning in the middle of the night, there is only one poison, and the ones who can't fall are all ruthless characters! Of course, this dish can not only be used for supper, it can also be used for dinner, of course, it can also be used to entertain guests. It is absolutely super compelling!
21.
Recent photo