Three-eyed Crab Fried Rice Cake

by Light ink marks

4.6 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Three-eyed Crab Fried Rice Cake

1. Rice cake slices.

2. Wash the three-eyed crab, remove the shell, the navel, and the cheeks. Cut in half.

3. Put oil in the pan and fry the crab.

4. Add salt and soy sauce and continue to fry.

5. Add rice cakes.

6. Stir-fry together.

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