Three-eyed Crab Fried Rice Cake

Name: Three-eyed Crab Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Eyed Crab; Some Rice cake; Some oil; Some salt; Some Soy sauce; Some Cooking Wine

by Light ink marks

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Three Eyed Crab
Some Rice Cake
Some Oil
Some Salt
Some Soy Sauce
Some Cooking Wine

Three-eyed Crab Fried Rice Cake

1. Rice cake slices.

2. Wash the three-eyed crab, remove the shell, the navel, and the cheeks. Cut in half.

3. Put oil in the pan and fry the crab.

4. Add salt and soy sauce and continue to fry.

5. Add rice cakes.

6. Stir-fry together.

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