1. Open the shell of the crab, remove the internal organs, cut into 4 pieces, pat the crab claws with the back of a knife;
2. Add oil to the pot, add seasoning and processed crabs;
3. Cover the lid and start the [dry pan] function (if you use other models, you can use [Smart Cooking] or [dry pan frying] function)
4. After the cooking is over, stir the ingredients in the pot evenly;
Tips:1. The hot sauce has a certain degree of saltiness, so no salt is required;
2. The flower crab can be replaced with a meat crab, the same is true;
3. The water can be replaced with beer, and the taste is better.
