Spicy Crucian Carp Roe
1.
Prepare fresh crucian carp roe.
2.
Prepared seasonings.
3.
Prepare the shallots, ginger garlic, and dried red peppers.
4.
Peel and slice the ginger and garlic; finely slice the shallots.
5.
Prepare the Chinese pepper; cut the dried red pepper into silk and set aside.
6.
Pack the crucian carp roe in advance, add a little salt and marinate for half an hour.
7.
Heat the oil in the pot and fry the Chinese pepper and dried red pepper to create a fragrant flavor.
8.
Scalloped ginger and garlic, sauté the ginger and garlic slices.
9.
Pour the crucian carp roe.
10.
Reduce heat and fry until slightly yellow on both sides.
11.
Add cooking wine; add salt, pepper and a little cold water, simmer for 10 minutes.
12.
Add the simmered fish roe and chopped green onion; adjust the flavor and put it into a bowl.
Tips:
1. Fish roe has a high content of cholesterol and protein. It is not for people with hyperlipidemia or those with high cholesterol.
2. It is best to use fresh live fish roe for roasted fish roe, which is delicious and beneficial to human body.