Spicy Cumin Grilled Fish
by Scarlett WH
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean the small fish first and then draw dense small openings on both sides;
2. Coat the surface of the fish with salt, ginger slices and cooking wine and marinate for five minutes;
3. The marinated fish is skewered with bamboo skewers and drained;
4. Sprinkle chili powder and cumin powder on the surface of the fish;
5. Finally, apply a layer of oil;
6. Connect your mobile phone to the oven, set up and down baking through the mobile phone control, 200 degrees, 20 minutes;
7. In the middle ten minutes, take it out and apply a layer of chili powder and cumin powder, and apply a layer of oil;
8. Turn it over and put it in the oven and continue to bake it until the oven beeps when the bake is done;
9. The grilled fish is very enjoyable.
Tips:1. The upper and lower sides of the small fish should be marked with a knife, and the salt, cooking wine and ginger slices should be marinated for the first taste;
2. The purpose of using bamboo skewers is to make it easier to pick up and turn over, and bamboo skewers can also help the fish to control the moisture;
3. Spread a layer of chili powder and cumin powder on both sides of the fish, marinate it, and put it in the oven;
4. Pay attention to take it out and apply it again during the roasting process, and then turn it over to roast; so I set the roasting time at 20 minutes; if the fish is large, extend it appropriately.
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