Braised Fish with Bean and Rice Sauce

Name: Braised Fish with Bean and Rice Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Little Diaozi; 1 piece Edamame; 1 tablespoon Spicy Black Bean Sauce; 1/2 Red pepper; 1 tablespoon Soy sauce; 4 slices Sliced ginger; 2 tablespoons Highly Liquor; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

He went fishing again on the weekend. This time I had a good harvest. I also divided a big bag of fish. Although the size of this fish is small, the meat of the fish is very delicious and delicious. He is also considerate. Take care of this little dipper and cook it directly when you come back. When cooking this little diaozi fish, I added a spoonful of Laoganma tempeh sauce, a very homely seasoning. It is easy and convenient to cook fish. It is tender and chewy, and it has an endless aftertaste. Originally, he and his son were going to eat two of them, but he ate three of them and said that he was not satisfied. It seems that he will have to do more next time. . .

Ingredients

4 bars Little Diaozi
1 piece Edamame
1 tablespoon Spicy Black Bean Sauce
1/2 Red Pepper
1 tablespoon Soy Sauce
4 slices Sliced Ginger
2 tablespoons Highly Liquor
Some Oil Salt

Braised Fish with Bean and Rice Sauce

1. Add a little bit of salt, ginger slices and high-grade white wine to marinate the small diaozi fish;

Braised Fish with Bean and Rice Sauce recipe

2. Heat the pan with cold oil, put the small fish in it to fry,

3. Fry on one side until golden, turn over and continue to fry until golden, then add ginger slices and continue frying;

4. Cook the right amount of cooking wine and soy sauce;

5. Add 1 scoop of spicy fermented black bean sauce and appropriate amount of water;

6. Add 1 scoop of spicy fermented black bean sauce and appropriate amount of water;

7. Add edamame and continue to cook for two minutes;

8. Add diced red peppers and an appropriate amount of salt, collect the juice over high heat, turn it over in the middle, and transfer it to the plate.

9. Serve it.

Tips:
1. The small diaozi fish should be marinated in advance with salt, ginger slices and high-quality white wine; 2. Fry the fish on both sides until golden brown, add seasonings, tempeh sauce and a little water, and simmer together; 3. Cook until the fish is eighth , Add edamame and red pepper when it is ripe, add salt to taste, and collect the juice over high heat.

Comments

Sign in to comment

Similar recipes

Deep Fried Diaozi Fish

Little Diaozi, Salt, Sliced Ginger

Spicy Cumin Grilled Fish

Little Diaozi, Sliced Ginger, Cooking Wine