Deep Fried Diaozi Fish
1.
Choose Diaozi fish about the size of your ring finger, clean it, add salt, cooking wine and ginger slices and marinate for half an hour
2.
Pick out the marinated diaozi fish and put it in another bowl, add flour and a little water, so that the fish is fully coated with flour, so that it will taste better when fried
3.
Heat oil in a hot pot. It is better to use rapeseed oil. After the oil is hot, put the fish into the pot and fry them until golden brown.
