Spicy Flower Crab

Spicy Flower Crab

by Little Five's Food, Drink and Fun

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

My friend gave a few fresh and plump crabs, which are the most authentic for steaming, but my son said he likes the spicy flavor. Think about it, in order to have a meal of spicy crabs, our mother and son waited for an hour at the "Qixintian" Pin Xie Xuan. Do it yourself, have enough food and clothing to satisfy your taste buds. The plump crab meat is spicy and salty, the fried crab shell is crispy, and the shell and the meat are delicious, and the aftertaste is endless.

Ingredients

Spicy Flower Crab

1. Rinse the crabs well.

Spicy Flower Crab recipe

2. Dispose of it clean and cut into pieces.

Spicy Flower Crab recipe

3. The incision is stained with starch.

Spicy Flower Crab recipe

4. Heat oil and fry the crab meat until golden.

Spicy Flower Crab recipe

5. Drain the oil from the fried crab meat and set aside.

Spicy Flower Crab recipe

6. Prepare dried chili, ginger, wash and slice, green onion, wash and cut into sections, garlic, wash, crush and peel.

Spicy Flower Crab recipe

7. Heat oil in a pot, add dried chilies, ginger slices, and garlic, and stir-fry over medium-to-small heat to create a fragrance.

Spicy Flower Crab recipe

8. Xia Pixian Douban, continue to stir fry over medium-to-small heat to get the fragrance.

Spicy Flower Crab recipe

9. Turn to medium heat and add crab meat.

Spicy Flower Crab recipe

10. Add boiling water and stir-fry the crab meat and sauce evenly.

Spicy Flower Crab recipe

11. Add the shallots and stir fry a few times.

Spicy Flower Crab recipe

12. Turn off the heat and serve on a plate.

Spicy Flower Crab recipe

Tips:

For those who like spicy food, you can buy more Pixian Douban and dried chili.

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