#快手小炒菜# Spicy Fried Gaba Shrimp

#快手小炒菜# Spicy Fried Gaba Shrimp

by Pomegranate tree 2008

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This kind of shrimp grows in the shallow sea of the sea. There will be a pair of large shrimp and a small shrimp in the front. The length will not be as big as a sea shrimp, and the large one is only about 6-7 cm, but its taste is very delicious It is different from large prawns. Stir-frying it with chili is also a popular dish to go with alcohol. "

Ingredients

#快手小炒菜# Spicy Fried Gaba Shrimp

1. Garba shrimp first remove impurities and then clean it, and control the water for later use.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

2. Shred green onion, ginger, and dried chili.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

3. Put oil in the pot, add pepper, aniseed, green onions, ginger, and dried chili until fragrant.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

4. Pour in soy sauce and stir fry until fragrant.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

5. Put the water-controlled Gaba shrimp into the pot and stir fry together.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

6. When the garba prawns are fried until they turn red, they can be served. Add a little salt to taste before serving.

#快手小炒菜# Spicy Fried Gaba Shrimp recipe

Tips:

You can add more oil to the fried garba prawns, which will be very fragrant.

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