1. After buying the Gaba shrimp, first pick out the small fish, seaweed, and other impurities, and then rinse them with clean water repeatedly, and control the water for later use.
2. Put the white wine, chili oil, oyster sauce, sugar, salt, and soy sauce in a bowl and stir well.
3. Cut the green onion and ginger into shreds and set aside.
4. Put the green onion and ginger into the garba shrimp.
5. Then pour in the previously mixed sauce.
6. If you can eat spicy food, you can wash the dried chilies and cut them into shreds.
7. Put it in the garba shrimp and stir evenly.
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